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Our lunches are also "on the go" - sandwiches for my daughter and salads, leftovers, or frozen meals for me (my son eats at daycare and my husband fends for himself!) Cooking Light, NOVEMBER 2002 MONDAY: Creamy Ranch Mushroom Pork Chops - This was originally posted by Astrid on the BBC Cooking for your Family board. Remove from pan.
FROZEN PEAS ½ cup SLICED MUSHROOMS 1 cup SHREDDED CHEDDAR CHEESE Combine soup, water and butter substitute in a large skillet with a lid. Mexican style or Tex-Mex style chili beans 1-1/4 cups bottled salsa 1 cup fresh* or frozen whole kernel corn 2 cups hot cooked rice Chopped fresh cilantro, optional Trim excess fat from chops. 10 oz.)
Lunch - mini pizzas - top English Muffins with sauce, cheese, and toppings of choice Dinner - Crockpot chicken and rice Ingredients: 2-3 frozen chicken breasts 1 pkg McCormick Zesty Herb chicken seasoning blend 1 can cream of chicken soup 2 c. Cooking Light, NOVEMBER 2002. Stir in fresh lemon juice and grated lemon peel. In a 5-qt.
Our lunches are also "on the go" - sandwiches for my daughter and salads, leftovers, or frozen meals for me (my son eats at daycare and my husband fends for himself!) Cooking Light, NOVEMBER 2002 MONDAY: Creamy Ranch Mushroom Pork Chops - This was originally posted by Astrid on the BBC Cooking for your Family board. Remove from pan.
Lunch - mini pizzas - top English Muffins with sauce, cheese, and toppings of choice Dinner - Crockpot chicken and rice Ingredients: 2-3 frozen chicken breasts 1 pkg McCormick Zesty Herb chicken seasoning blend 1 can cream of chicken soup 2 c. Cooking Light, NOVEMBER 2002. Stir in fresh lemon juice and grated lemon peel. In a 5-qt.
FROZEN PEAS ½ cup SLICED MUSHROOMS 1 cup SHREDDED CHEDDAR CHEESE Combine soup, water and butter substitute in a large skillet with a lid. Mexican style or Tex-Mex style chili beans 1-1/4 cups bottled salsa 1 cup fresh* or frozen whole kernel corn 2 cups hot cooked rice Chopped fresh cilantro, optional Trim excess fat from chops. 10 oz.)