Delicious and Nutritious Dessert with yasso and Giveaway
Nicoles Nickels
APRIL 21, 2013
In July of 2009, Amanda and Drew teamed up after she was introduced to the idea of making frozen Greek yogurt while working as a food broker for her father, Stu. After a degree from Ice Cream Camp (yep, seriously), countless road trips and over a year of research and development, they executed their first production run in September.
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