Mealtime Magic: Cheese Recipes from Cabot Creamery
Motherhood Moments
FEBRUARY 14, 2023
Unlike many other types of cheeses, Cheddar has always been made from cow’s milk. PREHEAT a large nonstick pan over medium high heat for 2 minutes, then reduce heat to medium low. Whisk in milk and continue whisking until all of the flour is incorporated into the milk. The younger the aging, the smoother the flavor.
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