Pumpkin Cake with Cream Cheese Frosting
One bite and you will be in love with this amazing Pumpkin Cake with Cream Cheese Frosting. Fall is in the air! Time to change things up on the kitchen and give this a yummy recipe a go!
INGREDIENTS
Cake:
- 4 eggs
- 1 2/3 cup Sugar
- 1 cup Vegetable Oil
- 15 oz Pumpkin Puree
- 2 cup Flour
- 2 tsp Cinnamon
- 2 tsp Baking Powder
- 1 tsp Baking Soda
- 1 tsp Salt
Frosting:
- 8 oz softened Cream Cheese
- 1/2 cup softened Butter
- 2 tsp Vanilla
- 6 cup Powdered Sugar
DIRECTIONS
Preheat oven to 350.
Whisk together flour, cinnamon, baking powder, baking soda and salt. Set aside.
Beat eggs, sugar, oil and pumpkin in a large bowl until well blended.
Slowly add to dry ingredients to wet ingredients, mixing well.
Pour into ungreased 9×13″ baking pan.
Bake for 25-30 minutes or until set.
Cool completely.
Beat cream cheese, butter and vanilla until well blended.
Slowly beat in powdered sugar.
Spread frosting over cake and refrigerate until ready to serve.
BE SURE TO CHEK OUT OUR OTHER AMAZING RECIPES WHILE YOU ARE HERE!