Saturday, January 18, 2014

WHAT'S COOKING IN YOUR KITCHEN?

 
 Since I box 6 of the Kraft Recipes Makers. (gluten and soy free)  I decided to make a meal each week around those. Kinda excited and hope they taste good.  I also bought some Garbanzo beans (chickpeas) never bought them never eaten them. We are going to try a recipe for that.

SUNDAY:  Tex-Mex Chicken Fajita-Use the Kraft Recipe Maker-Lots of Onions, Green peppers! Rice or tortillas) Recipe on back of package
$2.29

MONDAY:  Sweet Baby Rays Turkey Burger's, Corn and Salad
$1.00

TUESDAY: Ham and Turkey Chef Salad, veggie soup. French Bread
$1.72

WEDNESDAY:  Leftovers

$.84

FRIDAY: Cajun Chicken Stew with Garbanzo beans, French Bread (Allyou Feb. Page 63)
$2.38

SATURDAY: Grilled Cheese and Tomato Soup
$.60

Total for dinners: around $8.86 (feeds two, but we always have leftovers)

For desert!!!!

Berry Pan Scones!! (sugar free)
about $2.00
(sorry about last week's desert. Was going to make it but got very ill)

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