What We Ate This Week 06.16.18
Family Balance Sheet
JUNE 16, 2018
Here’s a list of what we ate this week. For the first time this summer, I grilled pizza, one of our favorite things to make on the grill. It’s so easy and you’ll find my method below. This week’s dinners: Sunday: Spaghetti night! I also served garden salad and garlic bread. Monday: Leftover night. Tuesday: Shredded pork sandwiches, wild rice, garden salad, homemade applesauce.
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