Apple Cinnamon Baked Oatmeal
Family Balance Sheet
NOVEMBER 3, 2013
'My family loves baked oatmeal in the morning. I’ve been making it almost once a week since school began, so it was only natural that I added fall apples to my most recent batch. I usually make baked oatmeal on Sunday night for the week and I store it in the refrigerator after it cools. In the morning, I heat each serving in the microwave and then we add milk to eat.
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