No Churn Jello Swirl Ice Cream
INGREDIENTS
– 2 cup Heavy Cream
– 14 oz Sweetened Condensed Milk
– 1 small box Lime Gelatin
– 1 small box Orange Gelatin
DIRECTIONS
Whip heavy cream until stiff peaks form.
Beat in condensed milk until well blended.
Spread about 1/5 of cream mixture in loaf pan.
Top with 1/2 of orange gelatin powder.
Top with another 1/5 of cream mixture.
Top with 1/2 of lime gelatin powder.
Top with another 1/5 of cream mixture.
Top with 1/2 of orange gelatin powder.
Top with another 1/5 of cream mixture.
Top with 1/2 of lime gelatin powder.
Top with remaining of cream mixture.
Place in freezer for at least 5 hours.