What We Ate this Week on our Budget 04.10.15
Family Balance Sheet
APRIL 10, 2015
This Week’s Breakfasts, Lunches & Snacks: Breakfast included hard-boiled eggs, Kellogg’s Corn Flakes (my mom bought the box for a recipe and then gave to us what was left) with bananas, green smoothies. How I Use Pinterest for Meal Planning. So we made ham sandwiches with leftovers from Monday and fruit.
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