Remove Leftovers Remove Magazine Remove Ovens Remove Wellness
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One Pan Roasted Chicken, Sweet Potatoes & Carrots

Family Balance Sheet

During the roasting time, I have helped with homework, tidied up the house, and even flipped through a magazine. We had leftover chicken and gravy, so I made some rice on another night to soak up the gravy. Roasting bone-in chicken will make a delicious gravy and the sweet potatoes come out creamy. The recipe is really versatile too.

Dinner 100
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Our Green & Money Savvy Path

Prairie Eco-Thrifter

Limited the use of our oven in the summer. Cook from scratch every meal and freeze leftovers. I walk to my Pilates classes as well as to my esthetician. Eliminated magazine subscriptions and junk mail. Leave our blinds open so the sun can heat our house. Use a heat bag instead of turning up the heat when we are cold.

Money 124
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Extra Fudgy Flourless Pumpkin Brownies

Saving Everyday

Speaking of pumpkin, Healthy Living Made Simple Magazine has some awesome tips for using pumpkin in this month’s issue! One of them suggested using leftover pumpkin pie in smoothies – genius! Check out this article for more ideas on how to use your holiday food leftovers! Preheat your oven to 350 degrees Fahrenheit.