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WIS, WWA | I had no plan

The Frugal Girl

What I Spent I went into this week with absolutely no menu plan…I was just winging it all week long and still, we didn’t eat out at all. I saw some leftover angel hair pasta in the fridge, so I took that out, added some half and half and some red pesto, plus some asparagus. And I topped it with some Parmesan.

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WIS, WWA | that was disappointing!

The Frugal Girl

Tuesday I got out some leftover Christmas ham from the freezer and Zoe and I ate that with some baked apples, plus some leftover rolls. Friday We have leftover pizza so that will be the easy button for tonight. Thursday I had a free pizza in my Domino’s app so that’s what I picked up for dinner. ?

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WIS, WWA | under the weather

The Frugal Girl

Monday A friend treated me to tacos, and Zoe ate her leftover burrito. Friday We have leftovers from last night, so we’ll probably eat those up tonight. I picked up a sushi burrito for her to eat after work, and I got myself a bowl of ramen (with an extra soy egg, as usual, because soy-marinated eggs are SO GOOD.)

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Getting Started: Menu Planning Basics

Saving Cents With Sense

Getting Started: Menu Planning Basics. An easy fix to the meal scramble and wonder of what to put on the table, is the option of menu planning. Meal Planning can be done in many different ways and customized to however your family eats. Menu Planning Basics. Do you have more Menu Planning Tips?

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WIS, WWA | one more week of phoning it in

The Frugal Girl

Sunday Zoe ate some leftover pizza and I made myself a green salad topped with chicken. Wednesday Leftover broccoli noodle soup. Monday I made a batch of this broccoli noodle soup and we had some fruit on the side.

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WIS, WWA | getting into a groove

The Frugal Girl

What We Ate Saturday I ate dinner with a friend, and Zoe had leftover pizza when she got back from work. Tuesday Leftover chicken in a sandwich form for me, ramen for Zoe after her work shift. Friday We have some leftover soup, plus some leftover tortellini from earlier in the week, so we’ll probably eat those two things up.

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WIS, WWA | $149 and I’m not pressed

The Frugal Girl

My lunch leftovers were at least 25% better than the original dish. Wednesday Leftover chicken katsu, freshly fried, because I employed the trick of breading all the chicken but not frying all of it the first night. Two words we do not tend to use for leftover fried chicken!) I think Sonia and I got it all figured out, though.

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