KRAFT RECIPE MAKERS: CHICKEN VERDE ENCHILADAS

Kraft Recipe Chicken Verde Enchiladas

1 Chicken Breast cooked and chopped

4-6 Corn Tortillas

1/2 of the  Ranchero Filling Sauce from Box

1 bag of the Tomatillo Sauce from Box

1/2 Cup of cheese

Combine cut up chicken with the 1/2 Ranchero filling sauce. Heat Corn Tortillas 30 seconds in microwave.

Pour half of 1/2 of one of the bags of Tomatillo sauce into a casserole dish

Roll and stack tortillias and place in casserole dish

Top with remaining Tomatillo Sauce

and Cheese

Bake at 350 for 15-20 minutes

TIP: For the recipe above we only use 1/2 of everything.  Double recipe and use all ingredients for larger casserole.