Pumpkin Chocolate Chip Pancake Bites
These pancake Pumpkin Chocolate Chip Pancake Bites are so easy to throw together and no more standing around forever flipping pancakes! Plus, who doesn’t love pumpkin everything? Your kids will go absolutely crazy for these. I know mine did. I can toss them in a baggie and send them on their way in the mornings. This is the perfect breakfast on the go!
(Yield 20 pancake bites) Using Wilton 20 Cavity Donut Hole Pan
INGREDIENTS
- 1 cup Flour
- 1 tsp Baking Powder
- 2 tsp Sugar
- 1/2 tsp Cinnamon
- pinch Nutmeg
- 1 beaten Egg
- 3 tbsp Pumpkin Puree
- 1/2 tsp Vanilla
- 1/2 cup Milk
- 2 tbsp melted Butter
- 1/3 cup Chocolate Chips
DIRECTIONS
Preheat oven to 375.
Spray donut hole pan with nonstick spray.
Whisk together flour, baking powder, cinnamon, nutmeg and sugar.
Stir together egg, pumpkin puree, vanilla, milk and butter.
Add wet ingredients to dry ingredients and mix until blended.
Fold in chocolate chips.
Fill each hole 3/4 full.
Bake 12 minutes then flip each hole and bake for another 3 minutes.
Serve with syrup, glaze or dusted in powdered sugar, if desired.