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140 Articles match "Process","Recipes"

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Why Freezer Jam Rocks (plus, a Blueberry Jam recipe)
Well, it’s similar to cooked jam, except that instead of being cooked and processed to a shelf-stable state, freezer jam is raw and is simply stored in the freezer.  First, process the blueberries in a food process until they’re finely chopped. Tags: Preserving Recipes What is freezer jam?  Add the sugar. 
The Frugal Girl - Tuesday, July 27, 2010
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Snyders Review and Giveaway
Pretzel recipes ? This efficient process continued into the 1960s, when the automated process for snack production took over. We got a ton of stuff from Snyder's of Hanover to review. wish I had a picture! There was so much that we just now got done sampling everything they sent! Oh, but so good. They've also got chips.
Deb's Freebies - Saturday, July 24, 2010
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Molly Green’s Fresh Cookbook – Download It For FREE!
You want great, tasty recipes without the processed parameter, right? When you put out a party platter of these recipe dishes made with fresh fruits and vegetables, you know you are feeding your family well! Enjoy 22 pages of fresh and easy recipes, fabulous tips, and more! Have you heard of Molly Green?
Frugal Shopping With Julie - Thursday, July 22, 2010
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  • How To Make Homemade Yogurt
    So today, I’m posting the yogurt recipe with New! Also, for some reason my search box here on the blog was having a hard time finding this recipe and so I was getting a lot of emails asking, “WHERE in the world is your yogurt recipe anyways???&#. The recipe I have suggests sterilizing the jars. and Improved!
    The Frugal Girl - Thursday, October 8, 2009
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  • Homemade Chai Tea Mix Recipe
    I’m still busy experimenting, but the following recipe is what I’ve been using for the moment.  I found it on All Recipes , but it’s also on RecipeZaar, and in some other places on the web, so I’m not entirely sure where to give credit! Dump all the ingredients into a large bowl. Mix them together. Much better.
    The Frugal Girl - Tuesday, November 24, 2009
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  • Humble ingredients make a delicious, nutritious, cheap and eco-friendly breakfast
    I just love finding new DIY tricks to circumvent the need to buy overly processed, overly packaged foods, and this homemade granola is a perfect example. Although I’ve rolled my eyes a few times at Amy Dacyczyn’s “recipes&# I love her homemade granola. Tags: Recipes Gently melt your liquids and sugars.
    Saver Queen - Saturday, March 6, 2010
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  • OAMC: The Processing Stage
    I am following the cooking steps as laid out in Once-A-Month Cooking Family Favorites: More Great Recipes That Save You Time and Money from the Inventors of the Ultimate Do-Ahead Dinnertime Method (I know I could shorten this, but I like saying it all). Do you have any tricks to make the processing stage of OAMC go faster? Yeah, ok.
    For the Mommas - Tuesday, October 6, 2009
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  • Why Freezer Jam Rocks (plus, a Blueberry Jam recipe)
    Well, it’s similar to cooked jam, except that instead of being cooked and processed to a shelf-stable state, freezer jam is raw and is simply stored in the freezer.  First, process the blueberries in a food process until they’re finely chopped. Tags: Preserving Recipes What is freezer jam?  Add the sugar. 
    The Frugal Girl - Tuesday, July 27, 2010
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  • Recipe of the Week: Quinoa Coconut Bars
    first came across this recipe for Coconut Quinoa Bars on the 10centdiet blog and thought it was perfect! Gluten-free, dairy-free, cane sugar free, no processed flour. Go HERE to check out the recipe on The 10 Cent Diet Blog and HERE to see a slightly sweeter Quinoa bar from Choosy Beggars. Tags: Recipes and with quinoa!
    Good Deal Gal - Friday, July 24, 2009
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  • Easy, Frugal Cooking |Chicken Tacos
    poked through Cook’s Illustrated’s website and found nothing (only a steak taco recipe), so I decided to search some other online cooking sites. How can a recipe be both fabulous and disgusting at the same time??). With the machine running, add 1/4 cup vegetable oil and process until the mixture is fairly smooth.
    The Frugal Girl - Thursday, March 11, 2010
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  • Wednesday Baking-Thin Crust Pizza
    This is yet another recipe borrowed from Cook’s Illustrated.  I found it in the big baking book they published(I got it for my birthday a few years back), and I’m pretty delighted with the recipe. When I have to be out and about on Friday afternoons, we can still have pizza for dinner if I use this recipe. 
    The Frugal Girl - Thursday, May 14, 2009
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  • Recipe Swap - Pumpkin Pie Milkshake
    It's time for another Recipe Swap today! We've been having great participation and many of you have shared some delicious recipes. My recipe for today is a Pumpkin Pie Milkshake. So, I thought I'd share a new recipe I found--which is sure to be a favorite for years to come! Recipe Swap Share your favorite recipe!
    Thrifty NW Mom - Tuesday, November 10, 2009
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  • Wednesday Baking-How to make Deep-Dish Pizza
    The recipe I’m going to share turns out pizzas that are very similar to the deep dish type that you’d get at Pizza Hut. Also, their recipe calls for a large deep dish pan. It’s best to have a pizza stone for this recipe, but if you don’t, never fear…there is a workaround in the recipe.
    The Frugal Girl - Wednesday, February 25, 2009
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