Cookies and Cream Skillet Brownies Recipes
It is not quite time to call it a night until dessert is cleared from the table- and this skillet brownie has it all.
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Cookies and Cream Skillet Brownies Recipes
Ingredients
Directions
Servings 10
- Heat oven to 350˚F.
- Prepare brownie mix according to package directions for batter; add egg(s), and substitute milk for water and melted butter for oil. Set aside.
- Beat the mascarpone, cream cheese, sugar and egg in a large bowl until blended. Crush 10 cookies into crumbs; fold into mascarpone mixture.
- Pour two-thirds of the reserved brownie batter into a greased 10-inch cast-iron skillet; dot with mascarpone mixture. Spread the remaining batter over top. Bake for 25 minutes.
- Meanwhile, cut the remaining cookies into pieces; sprinkle over top. Bake for 10-15 minutes longer or until center is just set. (Take care not to overbake.) Cool in pan on a wire rack for 15 minutes before serving. Garnish with toppings as desired.
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Recipe courtesy: https://wisconsincheese.com/recipes/