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Say "No" to Bland Lunch with These Simple & Quick Lunch Ideas

Saving Cents With Sense

Many times I’m looking endlessly through the freezer or picking at leftovers. It takes regular Michelina frozen meals and encourages you to make something new, healthy, and exciting. I also keep frozen and canned vegetables on hand (stocking up when there is a sale), so adding more veggies to a frozen meal is very easy.

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Lock & Lock BPA Free Airtight Container 36-Piece Set Just $29.99 Shipped!

Saving Cents With Sense

Product Description: A useful addition to any busy household, Lock&Lock’s Classic plastic food-storage containers come in handy for storing fresh and frozen foods–from healthy snacks like cut-up fruits and vegetables to leftovers or dinners for the week. . Or get a 32-Piece Set, Capacity 96.2 All rights reserved.

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Pizza Lunchable Makeover

Saving Cents With Sense

For the sauce, put it in ice cube trays until completely frozen, pop out and place in a freezer bag labeled with – “Pizza Sauce and Date” (I did not run out and buy pizza sauce I used the spaghetti sauce I had on hand.) Using leftover scrapbook paper I made a band for the drink to add a touch of whimsy. Prep time: 20 mins.

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FREE Valencia Orange Recipes: Perfect for Summer

Saving Cents With Sense

Leftover oil can be kept refrigerated for up to one month and used as a marinade for fish, poultry or vegetables. Start with a 1/2 cup of Valencia orange juice for Vitamin C, add a peeled banana, some frozen berries and 1/2 cup of yogurt, and you have a yummy on-the-go breakfast smoothie! Pour into a jar or plastic container.

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Giveaway #6: $100 Whole Foods Gift Card

Saving Cents With Sense

Rice bowl with leftover chicken. Frozen Pizza & Salad (Friday Family night). I also planned Sunday night as our “leftovers” night to finish eating up whatever was left from other meals. ©2009-11 Saving Cents with Sense ™, a website of Saving Sense Media LLC. Hummus & Carrots. Dinners : Spaghetti Squash Casserole.

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Meet a Reader | Biker Liz

The Frugal Girl

Oreo Spiderweb cake There, I’d make everything from homemade bread to Steak Diane (seriously – my mom came to visit one time and bought $100 worth of beef tenderloin so I’d have leftovers – at the time, that was like 5lb of tenderloin! We made a lot of Steak Diane that night.) What’s one thing you splurge on?

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Culling Sustenence For Less

Frugal Luxuries

This post has been reprinted from the Frugal Luxuries Food blog circa 2009. Remember to include leftovers when planning your menu. In fact, PLAN some of your leftovers for use in future meals. Compare different forms of food—fresh, frozen, canned and dried.

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