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BW3 Parmesan Garlic Chicken Pasta

BW3 Garlic Parm Chicken Pasta

A reader of ours was telling me about this amazing pasta dish she made.  She then sent me this BW3 Parmesan Garlic Chicken Pasta.  She didn’t want to be named but I appreciate the new recipe!  We love it! Very rarely do the guys in my house finish leftovers but there was nothing left of this when I cleaned out my frig on Sunday!

This BW3 Garlic Parm Chicken Pasta recipe is made with a 12-ounce bottle of Buffalo Wild Wings Parmesan Garlic Wing Sauce, and it is wonderful! This is really easy to throw together and it has turned out perfect every time!

BW3 Garlic Parm Chicken Pasta

BW3 Parmesan Garlic Chicken Pasta

Print Recipe

Equipment

  • Crockpot

Ingredients

  • 12 oz Buffalo Wild Wings Parmesan Garlic Wing Sauce
  • 1.5-2 lbs Boneless Chicken Breast
  • Garlic Powder
  • 1 c Milk
  • 8 oz Cream Cheese, cubed
  • 1 bag Kroger® Shredded Italian Style Cheese
  • 16 ounce Pasta, any type We use Rotini Pasta a lot!

Instructions

  • Place chicken in the crockpot.
  • Lightly Coat the top of the chicken with Garlic Powder.
  • Pour entire bottle of Parmesan Garlic Sauce over the chicken.
  • Then fill bottle with milk and pour in the crockpot.
  • Add Cream cheese on top.
  • Add Shredded Italian Style Cheese and stir.
  • Cook on low for 4 hours.
  • Take out chicken and shred with forks and place back in the crockpot and mix.
  • Cook pasta according to package, pour pasta in the crockpot, and mix everything together.
  • Enjoy!
Servings: 4 people
Author: Shelley King
Cost: $10

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