How We Frugal-ed in January!
Family Balance Sheet
JANUARY 31, 2020
Also, I cooked the ham bone in a big soup pot with water, celery, onions, carrots, and garlic for hours. I drizzle with olive oil and sprinkle with salt, pepper, and/or other seasonings and roast at 350 until cooked through, approximately 20+ minutes, it depends on the types of foods I’m roasting. Cook Once, Eat Many Times!
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