Homemade Ice Cream in a Bag via Food for My Family

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Here is a fun food science experiment to try with your kids this weekend.   Food For My Family did a post on the Food Your Way Blog

here.

It looks fun and easy.

Here's what she says you'll need:

3/4 cup cream

1/2 cup milk

1/4 cup sugar

1/4 teaspoon vanilla

To Freeze:

1 quart-sized zip-top bag

1 gallon-sized zip-top bag

1/2 cup rock salt

3 cups ice

gloves or towel for mixing

To get full directions go here to see the full post and explaination of how this works.
It will take you about 30 minutes or less.

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