Soft and Chewy Walnut Cranberry Oatmeal Cookies
If you like your cookies to be crispy with a soft center. Then, you must try this Walnut Cranberry Oatmeal Cookies recipe. Theae cookies are crispy around the edges, have a soft & chewy middle, and are chock-full of deliciousness with combination of cranberries and walnuts!
How do you like your cookies? Ooey-Gooey, or chewy or crispy with a soft center. I like my chocolate chip cookies to be ooey-Gooey and chewy, but Oatmeal cookies need to be crispy with a soft center.
I enjoy making this Walnut Cranberry Oatmeal cookie recipe for an easy breakfast on the go. What better way to enjoy your oatmeal 😉
Walnut Cranberry Oatmeal Cookies
Ingredients:
- 1 T. Ground flax
- 3 T. Water
- 1/4 c. Melted coconut oil
- 1/3 c. Light brown sugar
- 2 t. Pure vanilla extract
- 1 c. Rolled oats
- 3 T. All-purpose flour
- 1/2 t. Baking powder
- 1 t. Ground cinnamon
- 1/4 t. Salt
- 1/2 c. Walnuts, chopped
- 1/2 c. Dried cranberries
Directions:
1. Preheat the oven to 350°F. Line a rimmed baking sheet with parchment paper or a silicone baking mat (like this one)
2. In a large mixing bowl, combine ground flax with water. Set aside until thickened, 4-5 minutes.
3. Add coconut oil, brown sugar, and vanilla to flax mixture.
4. Mix until smooth.
5. Add oats, flour, baking powder, cinnamon, and salt. Mix until everything is combined.
6. Gently fold in walnuts and cranberries.
7. The dough will be wet and sticky.
8. Drop dough onto the prepared baking sheet.
9. Gently flatten with a fork.
10. Bake until cookies are golden around the edges, 13-15 minutes.
11. Remove from oven.
12. Allow cookies to cool for at least 30 minutes before serving. Enjoy!
