Rebecca Kinney with the
will be teaching a workshop on using ingredients commonly found in the international isle in markets to make delicious gluten free appetizers and main dishes.
HERE'S A DESCRIPTION OF THE CLASS:
Some dishes will be variations on American recipes - most will be combinations of ethnic ingredi
ents. The class will be a great introduction to ingredients that might inspire you to create or convert your own recipes!
Participants will leave with recipes and a list of international markets and ingredient translations where needed.
Cost is $15 per person, which includes lunch and drinks. Class size is limited - so please reserve your spot ASAP.
Childcare will be available with an on-site babysitter at an additional cost. Please note: This
* PLEASE NOTE: This class is GLUTEN FREE ONLY -- other allergens will be present and used in the workshop and lunches! (eggs, corn, dairy, soy, shellfish).
Workshop to be held at the Birmingham International Center, 1728 5th Ave North, Birmingham, AL 35203
Participants will leave with recipes and a list of international markets and ingredient translations where needed.
Cost is $15 per person, which includes lunch and drinks. Class size is limited - so please reserve your spot ASAP.
Childcare will be available with an on-site babysitter at an additional cost. Please note: This
* PLEASE NOTE: This class is GLUTEN FREE ONLY -- other allergens will be present and used in the workshop and lunches! (eggs, corn, dairy, soy, shellfish).
Workshop to be held at the Birmingham International Center, 1728 5th Ave North, Birmingham, AL 35203
GO
STIONS.