Consumer, Grow Your Own and Leftovers

Being Environmentally Friendly Saves Money

Prairie Eco-Thrifter

JULY 12, 2011

So instead of menu planning, buying what we need and eating it, we are buying what we feel like, cooking too much and throwing away the rest instead of eating the leftovers. 8.) Grow your own produce. Have you ever looked around your home and thought “If we had less stuff, we could live in a smaller place?”

Saving Money

Saving Money Money Reuse Home and Garden

Culling Sustenence For Less

Frugal Luxuries

SEPTEMBER 22, 2015

Shop your pantry, refrigerator and freezer as you compose your menu and plan your meals around what you already have in the kitchen. Remember to include leftovers when planning your menu. In fact, PLAN some of your leftovers for use in future meals.

Growing

Growing Canning Home and Garden Friends And Family Sale

Frugal Focus

Being Environmentally Friendly Saves Money

Culling Sustenence For Less

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