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30-Minute Healthy Hamburger Soup Recipe

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There’s nothing worse then seeing a ton of grease/fat floating around on top of your food. While beef in general is not bad for you, using lean, good quality beef is a healthier choice. I LOVE cooking with lean ground beef. So I took a little help from the store in creating this recipe. Cook 5 minutes more.

Recipes 63
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Easy Basil Pesto Recipe (With Cashews)

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If you look in my refrigerator on any given day, you’re sure to find fresh pesto. Not to mention, jarred pesto is a completely different food in my opinion. “Green spaghetti” is a favorite in our house, and is simply hot cooked pasta tossed with pesto and extra Parmesan – YUM! Easy Basil Pesto Recipe.

Recipes 85
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Parmesan Cauliflower Breadsticks Recipe

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I had some roasted cauliflower I needed to use up, so I finally decided to try the infamous cauliflower “pizza crust” I’ve been seeing this recipe on Pinteret for months now. They might not have any carbs, but if they’re loaded down with ingredients full of fat and calories, that’s not good either.

Recipes 63
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Crispy Baked Wonton Cheese Bites #SmarterTreats

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While we love everything about a traditional holiday meal, we cook big family meals all year long, so the idea of doing appetizers just sounded fun! They’re small, cute and the options are endless. Plus, it’s a good way to try a variety of different foods without getting too full. Natural Reduced Fat Cheddar Sticks.

Baking 40
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Homemade McDonald’s Big Mac Copycat Recipe

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A healthier recipe for McDonald’s Big Mac and Special sauce that you can have on the table in about 30 minutes! If love McDonald’s Big Mac Copycat, you’re going to love my copycat version! The secret is in the sauce, and I think this recipe just about nails it! McDonald’s Big Mac Copycat Recipe.

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Italian Baked Eggs With Spinach & Tomatoes

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Eggs, basil, spinach, tomatoes, and Parmesan cheese cooked to perfection in less than 15 minutes. If I had to choose one food that I would never want to live without, it would be eggs…or maybe pasta…or dark chocolate. I just threw them right in the oven while the eggs cooked, but that’s totally optional.

Baking 40
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Extra Fudgy Flourless Pumpkin Brownies

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My pumpkin black bean brownies are so rich and fudgy that your guests will never know they’re healthy! Speaking of pumpkin, Healthy Living Made Simple Magazine has some awesome tips for using pumpkin in this month’s issue! One of them suggested using leftover pumpkin pie in smoothies – genius! and its advertiser.