RECIPE: Satsuma and Sea Salt Green Beans
Saving With Shellie
NOVEMBER 25, 2013
Satsuma and Sea Salt Green Beans. pound green beans. Thoroughly wash your green beans and satsuma, trim the ends of the beans. Heat a pan to medium with olive oil, toss in your green beans and sage leaves. Once the beans start to turn a wonderful vibrant green toss in satsuma zest and sprinkle with the sea salt.
Let's personalize your content