Leftover Turkey Corn Noodle Soup Recipe
Do you still have leftover turkey.? If you do, you can use your leftover Turkey for this healthy Turkey Corn Noodle soup recipe.
I love holiday meals and leftovers even better. The easiest way I have learned to store leftover turkey is to slice it from the bird and store it in an airtight container in the refrigerator.
This leftover Turkey soup is timeless, nourishing, and delicious. It can be made quickly and is super easy.
Ingredients:
- 1 bag of wide egg noodles (I used whole grain for this particular batch)
- 1 can of corn (I used 2 small cans)
- 2 stalks of celery
- 1/2 small red onion
- 3 cups of water
- 32 oz of turkey or chicken broth
- 1/2 tablespoon italian seasoning
- 1/2 tablespoon of parsley
- 2 cups cooked turkey (chopped or shredded)
- salt and pepper to taste
Directions:
Step 1. Chop celery and onion.
Step 2 : Shred or chop up turkey. I prefer mine in bigger chunks, this way when it cooks in the broth, it doesn’t become thin strings of meat.
Step 3 – In large pot combine all ingredients except for the noodles and bring to a rolling boil. Reduce heat and simmer for 45-50 minutes.
Step 4 – Cook egg noodles in a separate pot according to the package. Once cooked, add egg noodles to the soup. Stir well. Salt and Pepper to taste.
Step 5 – Serve immediately. (If you notice that your broth has boiled down, you can always add more broth to the soup depending on what consistency you like it)
Pro Tip: Learn how to cut onions without crying HERE
Frank says
This recipe for turkey corn noodle soup is fast and easy. Thanks
BJ and CHLOE ANDERSON says
ME AND MY DAUGER CHLOE LIKED THE RESPIED VERY MUCH!
5/5 STARS!!
LOVE,
BJ(BOBBIE JO) and CHLOE.