Shrimp Fajita Bowls
This Easy One Pan Shrimp Fajita Bowl recipe is a quick, filling, easy-to-make weeknight dinner option.
If you are looking for a flavorful Mexican-inspired dinner for the weekend, then you must try this recipe. Serve this easy dinner over a bed of cilantro-lime rice. Get the Cilantro-Lime Rice recipe HERE.
The best part about this recipe is that it is ready in under 30 minutes and the part I love, everything can be cooked in one pan.
If you love Fajitas, then this is one easy-to-make hearty bowl that is full of protein and fiber.
Easy One Pan Shrimp Fajita Bowls
Ingredients:
- 2 T. extra virgin olive oil (+ more, if needed)
- 1 medium red bell pepper, thinly sliced
- 1 medium yellow pepper, thinly sliced
- 1 medium orange bell pepper, thinly sliced
- 1 medium red onion, thinly sliced
- Sea salt and black pepper, to taste
- 1 lbs. shrimp, peeled and deveined
- 1 t. ground cumin
- 1 t. chili powder
- ½ t. garlic powder
- Sea salt and black pepper, to taste
- Additional cilantro and lime wedges, for serving
Directions:
1. Add two tablespoons of olive oil to a large skillet set over medium heat.
2. Add the bell peppers and red onion. Season with salt and black pepper, to taste, and stir to combine. Cook, stirring occasionally until the vegetables soften and develop a bit of color, approximately 10 minutes.
3. Transfer the veggies to a plate and add the shrimp to the skillet. (Add a little more olive oil, if necessary).
4. Sprinkle with ground cumin, chili powder, and garlic powder. Season with salt and black pepper, to taste, and cook just until the shrimp turns opaque approximately 3-4 minutes. Do not overcook.
5. To serve, divide the seasoned rice between four serving bowls and top each bowl with the cooked vegetables and shrimp. Garnish with additional cilantro and lime wedges, if desired. Enjoy!
