Easy Cheesesteak Lettuce Wraps
This Easy One Skillet Cheesesteak Lettuce Wraps recipe is the low-carb way to eat your favorite Philly sandwich.
When you crave Philly Cheesesteak in a healthy way, go for Fresh lettuce which is crispy, crunchy, and utterly refreshing. Lettuce is also a great source of fiber, folate, and vitamin C to help keep your body healthy.
This recipe has sizzling beef, onion, peppers, and shredded provolone, which has a rich, sharp, and slightly salty flavor. Easy Cheesesteak Lettuce Wraps are the perfect meal prep for lunch or dinner!
If your New Year Health Plans is making you miss out on your favorite foods, then this low-carb cheesesteak lettuce wrap is a fun and yummy dinner idea.
Ingredients:
- 1 T. unsalted butter
- 2 T. extra virgin olive oil, divided
- 1 medium yellow onion, sliced thin
- 1 large green bell pepper, sliced thin
- Sea salt and black pepper, to taste
- 1 lbs. Ribeye steak, sliced very thin
- ½ t. garlic powder
- 4-5 slices mild Provolone cheese
- I large head Bibb lettuce, separated, rinsed, and patted dry
Directions:
- Add butter and one tablespoon of olive oil to a large nonstick skillet set over medium heat. Add the onion and season with salt and black pepper, to taste. Cook, stirring occasionally until the onion starts to soften, approximately 3-4 minutes.
- Increase the heat to medium-high and add the sliced peppers. Cook, stirring frequently, until the peppers are crisp-tender and nicely charred, approximately 3-4 minutes. Remove from heat and transfer the onions and peppers to a plate. Set aside.
- Add sliced steak to the skillet and adjust the heat back to medium. Season with the garlic powder, plus salt and black pepper, if desired. Cook, stirring frequently, just until the meat is browned on all sides, approximately 2-3 minutes.
- Return the onions and peppers to the skillet and stir to combine. Remove from heat and top the mixture with the Provolone cheese slices. Cover and let stand for 1-2 minutes, or until the cheese is completely melted.
- To serve, remove the cover and divide the cheesesteak mixture among the lettuce leaves. Enjoy!