Turkey Bean Soup
Want to enjoy your turkey today, tomorrow — and the day after that? Swap in your leftovers in this turkey bean soup recipe, and you’ll have easy, tasty meals readily available throughout the week.
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Turkey Bean Soup
Ingredients
- 1 pounds turkey, lean ground breast meat
- 2 medium onion(s) chopped
- 2 stalk(s) celery chopped
- 1 clove(s) garlic minced
- 1/4 cup(s) ketchup
- 1 can(s) tomatoes, diced, no salt added (14.5 ounces)
- 3 piece(s) bouillon, chicken, low-sodium
- 7 cup(s) water
- 1 1/2 teaspoon basil, dried crushed
- 1/4 teaspoon pepper, black ground
- 2 cup(s) cabbage shredded
- 1 can(s) beans, cannellini, no-salt-added drained, (15 ounces)
Directions
Serves 4
- In a large saucepan, cook the ground turkey, onion, celery and garlic until the vegetables are softened and the turkey is cooked.
- Drain off the fat and add the ketchup, tomatoes, bouillon, water, basil, pepper, cabbage and beans.
- Bring to a boil and reduce heat. Cover and simmer for 30 minutes.
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Recipe courtesy: http://diet.mayoclinic.org/