A follower, Yuri Pineda shared pictures and recipe for a fig upside down cake. It looks delicious.
Her directions:
Ingredients:
2 sticks of butter or margarine
1/2 c. of sugar beat till it's light and fluffy.
Add 4 eggs one at a time and mix.
Add 2 tsp of almond extract
1/2 tsp of vanilla extract.
Then add 2 c. of flour,
2 tsp baking powder,
1 tsp of baking soda and 1/2 tsp salt
Alternate the flour mixture with 3/4 c. milk. Bake it a 350 for 40 min and let it cool down before you serve.
Add the figs at the bottom of the cake pan and pour your batter second. I cooked the figs till they turned syrupy with their own juice.
Here are some of the pictures:
