Prairie Eco-Thrifter
APRIL 4, 2013
Our consumer-driven society is one that results in a great deal of waste. From food waste to packaging to disposable items, there are a lot of resources being used by humans. This consumption of resources — and the waste it produces — is not sustainable. Nor is it healthy.
Prairie Eco-Thrifter
FEBRUARY 5, 2012
When you are cooking a meal or serving up some food, try to put only the amount you will eat on your plate – you can refrigerate any left overs and use them for another meal! The website Love Food Hate Waste has some great ideas on how you can cut back on your food waste and save money in the process!
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