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APRIL 1, 2014

If you look in my refrigerator on any given day, you’re sure to find fresh pesto. Not to mention, jarred pesto is a completely different food in my opinion. I also use it as a seasoning. I can’t call this a classic pesto because I used cashews in place of pine nuts – and here’s why. Ingredients.

Recipes 85

Recipes Trader Joes Friends And Family Sale Re-use 85

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FEBRUARY 3, 2014

A lot of recipes call for regular ground beef, which is full of fat and yields a greasy soup. There’s nothing worse then seeing a ton of grease/fat floating around on top of your food. While beef in general is not bad for you, using lean, good quality beef is a healthier choice. 30-Minute Healthy Hamburger Soup Recipe.

Recipes 63

Recipes Cooking Re-use Green 63

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JULY 7, 2014

I had some roasted cauliflower I needed to use up, so I finally decided to try the infamous cauliflower “pizza crust” I’ve been seeing this recipe on Pinteret for months now. They might not have any carbs, but if they’re loaded down with ingredients full of fat and calories, that’s not good either.

Recipes 63

Recipes Baking Swap Snacks 63