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Easy Basil Pesto Recipe (With Cashews)

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If you look in my refrigerator on any given day, you’re sure to find fresh pesto. Not to mention, jarred pesto is a completely different food in my opinion. I also use it as a seasoning. I can’t call this a classic pesto because I used cashews in place of pine nuts – and here’s why. Ingredients.

Recipes 85
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30-Minute Healthy Hamburger Soup Recipe

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A lot of recipes call for regular ground beef, which is full of fat and yields a greasy soup. There’s nothing worse then seeing a ton of grease/fat floating around on top of your food. While beef in general is not bad for you, using lean, good quality beef is a healthier choice. 30-Minute Healthy Hamburger Soup Recipe.

Recipes 63
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Parmesan Cauliflower Breadsticks Recipe

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I had some roasted cauliflower I needed to use up, so I finally decided to try the infamous cauliflower “pizza crust” I’ve been seeing this recipe on Pinteret for months now. They might not have any carbs, but if they’re loaded down with ingredients full of fat and calories, that’s not good either.

Recipes 63
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Homemade McDonald’s Big Mac Copycat Recipe

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A healthier recipe for McDonald’s Big Mac and Special sauce that you can have on the table in about 30 minutes! If love McDonald’s Big Mac Copycat, you’re going to love my copycat version! The secret is in the sauce, and I think this recipe just about nails it! McDonald’s Big Mac Copycat Recipe.

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Little Debbie Cosmic Brownies Copycat Recipe

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They’re rich, fudgy and preservative-free! While my version still uses real butter and cream, those ingredients are all-natural and much better for you. It’s simply replacing artificial, processed ingredients with real food. printable recipe follows post). Copycat Little Debbie Cosmic Brownies.

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Italian Baked Eggs With Spinach & Tomatoes

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If I had to choose one food that I would never want to live without, it would be eggs…or maybe pasta…or dark chocolate. My husband and I eat them in some form almost every morning, with good ‘ole-fashion “dip dip” eggs (as they’re called in our house) being our favorite. I make these all the time.

Baking 40
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Extra Fudgy Flourless Pumpkin Brownies

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My pumpkin black bean brownies are so rich and fudgy that your guests will never know they’re healthy! Speaking of pumpkin, Healthy Living Made Simple Magazine has some awesome tips for using pumpkin in this month’s issue! One of them suggested using leftover pumpkin pie in smoothies – genius! and its advertiser.