The Frugal Girl
MARCH 1, 2024
What I Spent I went into this week with absolutely no menu plan…I was just winging it all week long and still, we didn’t eat out at all. Tuesday I sauteed the rest of the chicken tenderloins and used them in a green salad, with homemade croutons on top. I also made a green salad.
The Frugal Girl
JANUARY 12, 2024
I will be frugal on food when we get home, but notttttt this week. ? Tuesday So green! Friday I don’t know what the plan is. The post WIS, WWA | Island Eats appeared first on The Frugal Girl. I got loco moco, and this version was chunks of meat in teriyaki sauce on top of rice, with an egg. Thursday Leftover tacos.
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The Frugal Girl
DECEMBER 8, 2023
Sunday Zoe ate some leftover pizza and I made myself a green salad topped with chicken. The post WIS, WWA | one more week of phoning it in appeared first on The Frugal Girl. Monday I made a batch of this broccoli noodle soup and we had some fruit on the side. Wednesday Leftover broccoli noodle soup. And some cut-up apples.
The Frugal Girl
OCTOBER 27, 2023
Thursday Ham sandwiches, plus a green salad. The post WIS, WWA | a tired camper appeared first on The Frugal Girl. As I was writing this post, I looked down at my shirt and thought, “Hmm, I need a shirt that says, ‘Tired Camper’ right now.” ” Heh. 206 this week. Friday Honestly, I don’t know.
The Frugal Girl
JANUARY 26, 2024
Thursday I found two chicken thighs in the freezer, so I salted them for a few hours, pan-sauteed them, and sliced them on top of a green salad with various veggies. The post WIS, WWA | largely from the freezer appeared first on The Frugal Girl. squirrel-watching I spent: $ 6.99 squirrel-watching I spent: $ 6.99
The Frugal Girl
NOVEMBER 3, 2023
Monday An oft-repeated meal of late: I grilled chipotle chicken kebabs and we ate them on a green salad, with the accompanying sauce as a dressing. A simple green salad on the side. The post WIS, WWA | It’s chilly and I am pleased appeared first on The Frugal Girl. “This should not be happening in October!”,
The Frugal Girl
DECEMBER 22, 2023
It’s scrambled eggs, cheese, greens, avocado, and whatever sauce I have on hand, all in a whole wheat wrap. appeared first on The Frugal Girl. What We Ate Saturday I had a few Dinnerly meals left from a box last week and this was one: smash burgers with a special sauce, plus oven potato wedges. I cut up some produce for a side.
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