Easy Air Fryer Roasted Rosemary Garlic Potatoes
Roasted Rosemary Garlic Potatoes are a super simple side dish perfect with anything! And what’s even better is that these can be made easily, in half the time. Use your Air Fryer to whip up delicious potatoes the family will love.
These easy, 18-minute air fryer roasted potatoes are ready in half the time as oven-roasted potatoes and they turn out just as crispy
These easy-to-make tasty roasted rosemary garlic potatoes are perfect as a quick and easy side dish or served alongside some scrambled eggs and other breakfast favorites, such as bacon or sausage.
The air fryer used for this recipe is listed below. Cook times and instructions will vary among different units. Be sure to check the recommended guidelines for roasted potatoes for your specific unit before preparing this recipe.
Here is the Air Fryer used Ninja AG301 Foodi 5-in-1 Indoor Grill / Air Fryer.
Ingredients:
- 2 lbs. small multi-colored waxy potatoes, cut into equal, bite-sized pieces*
- 2 T. extra virgin olive oil
- 2 t. dried rosemary
- ½ T. garlic powder
- Sea salt and black pepper, to taste
- Freshly shaved Parmesan cheese, to serve
- Sprigs of fresh rosemary, for garnish
*Red or other waxy potatoes can be substituted if desired
Directions:
1. Turn on the air fryer and select the “Air Crisp” function. Set the temperature to 400°F and adjust the timer to 18 minutes. Press “Start” to pre-heat the unit.
2. While the unit pre-heats, combine the potatoes, olive oil, dried rosemary, and garlic powder in a large bowl. Add salt and black pepper, to taste, and toss to combine.
3. When the air fryer beeps and flashes “Add Food,” pour the seasoned potatoes into the basket and spread them into an even layer without overcrowding. Close the lid to start air frying.
4. After 9 minutes, lift the lid and carefully turn the potatoes with a plastic spatula so they brown evenly, making sure they are still in a single, even layer. Close the lid and continue air frying until cook time is complete.
5. Transfer potatoes to a serving bowl or platter and top with freshly grated Parmesan cheese, if desired. Garnish with sprigs of fresh rosemary and serve immediately. Enjoy!