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WIS, WWA | largely from the freezer

The Frugal Girl

on Domino’s pizza $30 on a Hungry Harvest box $39 at Aldi What We Ate What happens if I leave my cabinet doors open for a sec Saturday I made bacon and cheese quesadillas (all ingredients from the freezer) and I cut up some fruit. squirrel-watching I spent: $ 6.99 Fruit on the side.

Freezers 188
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WIS, WWA | Island Eats

The Frugal Girl

I had something called a mango pancake, which is sort of a weird name for what it is: fresh mango and whipped cream rolled up in a mango wrapper. I think the wrapper is sorta like a crepe, so that’s probably why it’s called a mango pancake. We got some frozen pizzas. Thursday Leftover tacos. Tuesday So green!

Hawaii 192
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WIS, WWA | getting into a groove

The Frugal Girl

What We Ate Saturday I ate dinner with a friend, and Zoe had leftover pizza when she got back from work. Tuesday Leftover chicken in a sandwich form for me, ramen for Zoe after her work shift. Tuesday Leftover chicken in a sandwich form for me, ramen for Zoe after her work shift. We ate that with sautéed broccoli.

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WIS, WWA | $149 and I’m not pressed

The Frugal Girl

What We Ate Saturday Domino’s had sent me a “free emergency pizza” (I think lots of people got these, because my friend Katy blogged about getting this offer as well!), My lunch leftovers were at least 25% better than the original dish. Two words we do not tend to use for leftover fried chicken!)

Press 200
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WIS, WWA | Black Friday

The Frugal Girl

Saturday I made whole wheat blueberry pancakes because I had been craving them, but my morning had been too rushed to do something like pancakes. I love blueberry pancakes! Monday I had a free frozen pizza from Safeway sitting in my chest freezer, so that’s what we ate! Rolls > turkey.

Fridays 201
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Menu Plan 2/21 – 2/27

Couponing 101

Blueberry Pancakes. Leftover Chicken Noodle Soup. Hamburger Pizza. Chicken Wraps using Leftover Marinated Chicken. Leftover Roast, Garlic Mashed Red Potatoes, Steamed Green Beans. Breakfasts: Oatmeal (we eat this most mornings). Yogurt, Granola, Fresh Fruit. Lunches: PB&J, Fresh Fruit. Baked Potatoes.

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Menu Plan 3/14 – 3/20

Couponing 101

Pumpkin Pancakes, Fruit. Lunches: Leftovers. Kashi Pizza, Fruit. Breakfasts: Oatmeal (we eat this most mornings). Blueberry Banana Smoothies. Cold Cereal, Fruit. Scrambled Eggs, Toast, Fruit. PB&J, Baby Carrots, Yogurt. Snacky Lunch” – Yogurt, nuts, cheese, fruit, crackers, etc. Chick-fil-A. Steak, Baked Potatoes, Asparagus.