Here is a free baking e-cookbook for anyone who wants to learn when to use butter or oil, learn the mixing method of the pros, and become an expert at chocolate.
This 318 page book teaches the art and science of baking and includes culinary information, dozens of kitchen-tested recipes, and beautiful photographs. It’s totally free with no obligation.
Download “How to Bake: The Art & Science of Baking” to your f computer, Kindle, Nook, iPad, and other mobile devices.
Click here for more free ebooks for the Kindle & Nook