If you go for pizza or salad a
get some ice cream as well.
They have Fig Balsamic ice cream from
anta.
The price is a little high but it such a delicious savory ice cream you won't regret it.
I had some this afternoon and it was delicious.
Price is $6.50 a serving.
Would you like to make your own version?
Now is a good time because figs are in season!
Rachel R
Ingredients
- 2 pints
- 1/3 cup
- 1/2 cup water, eyeball it
- 10 dried Mission figs or 20 baby Mission figs, chopped
- 1 canister prepared real
- Freshly grated nutmeg, to
Directions
Place ice cream on counter to soften. In a small pot, combine vinegar and water and bring to a boil. Add figs and reduce heat to simmer. Stew figs in sauce until they are soft and sauce is thick and syrupy, about 12 minutes.
Scoop ice cream into glass goblets or other dessert dishes and top liberally with hot balsamic fig sauce and whipped cream. Garnish the top of the whipped cream with a little freshly grated nutmeg.