Best BBQ Recipes
Here are some Barbecue recipes to take your grilling to the next level.
Fire up your grill! These BBQ dishes will surely please the family.
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Homemade BBQ sauce
This multi-tasking sauce can be served with burgers and bangers or used to glaze ribs and chicken – a staple for your BBQ this summer.
Pulled pork is a great recipe to feed a crowd at a summer BBQ. Ours are served up in soft buns with crunchy coleslaw – plus we’ve included extra instructions on how to make this recipe in a slow cooker.
BBQ Marinades
Give your BBQ meat, fish and veg a little extra oomph this summer with these punchy marinades – from easy spiced jerk (great for ribs) to Asian chilli (ideal for salmon fillets and chicken thighs).
These juicy wings are spiced with paprika, cumin, cayenne pepper and fresh oregano. Crisp up on the BBQ and serve with a light yogurt sauce to feed a hungry horde.
Make these Turkish-style lamb kebabs at your next BBQ. They’re named after the city of Adana and flavoured with chilli and sumac. We have more great BBQ skewer recipes here.
Looking for some plant-based options for your BBQ? These loaded, grillable vegan burgers are a must, with their full-on flavour and meaty texture.
BBQ jackfruit burger
Check out this impressive recipe for a vegan alternative to pulled pork, served in a burger bun with apple slaw. Our easy BBQ jackfruit is super meaty but with a sweet, fruity taste – an ideal plant-based BBQ option.
Perfect BBQ chicken
Learn how to cook a perfectly seasoned and juicy chicken on the BBQ and get the most of the bird with this recipe and our tricks of the trade.
BBQ corn on the cob
Pep-up this grilled Mexican street snack with punchy Korean gochujang sauce and serve as a zingy side dish at your next BBQ.
BBQ brisket
Get the most out of your BBQ this summer with our seriously tender, home-smoked brisket. We’ve included some tricks and tips to help you nail this recipe, every time.
BBQ chicken thighs with ras el hanout and honey
Marinade chicken thighs in warming ras el hanout and sweet honey before throwing over those coals, for a fragrant twist on classic BBQ chicken.
Whole chilli and lemongrass sea bream
Our recipe for delicately soft BBQ sea bream, with a fiery chilli and punchy lemongrass marinade, makes a great BBQ dish. This recipe is inspired by the food of coastal regions of Vietnam, where market customers choose their fish and marinade, before getting it cooked on a huge charcoal grill.
BBQ prawns with roasted gooseberry salsa
Prawns make for a quick, simple and delicious BBQ dish. Believe it or not, they pair a treat with gooseberries – try them together in this super simple BBQ recipe.
All the flavours of Brazil are crammed into one epic mouthful here – peri peri bacon, smoky chimichurri relish, cumin-spiced onion rings, creamy lime and avocado mayo – it’s a bit of extra effort but take the challenge and you’ll be rewarded with a gold-medal BBQ burger.
BBQ lamb with malt vinegar sauce
This malt vinegar sauce is a British riff on a Carolina-style BBQ sauce and makes a great acidic partner for rich lamb, cooked over coals.
BBQ pork ribs
If peanut butter caramel sounds like something you’re more likely to drizzle over ice cream, think again. It elevates BBQ pork ribs to a whole new level – they’re best simply served with a citrussy slaw and rice.
Check out this epic BBQ beef recipe with punchy cajun spices and a fresh bean salad. Popular in the US and Brazil, picanha is a pointed cut, so is great for serving a crowd as you’ll get well done to rare from the same piece of beef.
Vietnamese BBQ caramel pork loin
Try our glazed Vietnamese BBQ pork. This recipe is great for family BBQs; it’s delicately sweet, gluten-free and easily serves six.
Recipe courtesy: https://www.olivemagazine.com/
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