Delicious and Nutritious Dessert with yasso and Giveaway
Nicoles Nickels
APRIL 21, 2013
After graduating, Amanda attended Providence College and Drew attended American University, before transferring to Northeastern University. In July of 2009, Amanda and Drew teamed up after she was introduced to the idea of making frozen Greek yogurt while working as a food broker for her father, Stu. THE IDEA & HUMBLE BEGINNINGS.
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