WIS, WWA | that was a lotta greens
The Frugal Girl
OCTOBER 20, 2023
Thursday On Wednesday, I made this thin crust pizza dough and put it in the fridge. I had an open lab from 4:30-5:30, so I just had Zoe turn on the oven for the preheating while I was gone, and then when I came home I made the pizzas. I’d say something like, “I’ll fix that!”
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