Post Great Grains Review and Curtis Stone Interview
Nicoles Nickels
MARCH 12, 2012
I DO FIND IT CHALLENGING TO COOK WITH ONE HAND BUT IT HAS BEEN A BLAST SO FAR! ANOTHER WAY IS TO ASSOCIATE THE NEW FOOD WITH A COOKING METHOD THEY LIKE – GRILLING – TO ASSOCIATE THE SMOKY FLAVOR WITH THE NEW FOOD TO GET THEM TO LIKE IT AS WELL. WELL STOCKED PANTRY – HAVING PLENTY TO CHOOSE FROM MAKES IT EASIER TO COOK.
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