Voskos Review and Giveaway
Nicoles Nickels
NOVEMBER 18, 2011
Only after extensive tastings do we begin the craft of making Greek yogurt, an art we have meticulously mastered. We start by using only premium ingredients. I often use plain Greek yogurt as a mayo or sour cream substitute – I even put it in my tuna! Giveaway ends at 12:01 am on Tuesday, November 22, 2011.
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