NSF International Thanksgiving Food Safety Giveaway
Nicoles Nickels
NOVEMBER 17, 2011
Here are 10 tips to help ensure safe handling and preparation of foods this holiday season: 1. Bag the turkey separately and place it below other food in the refrigerator. If you do, bacteria from raw poultry can splash onto worktops, dishes and other foods. Refrigerate or freeze any leftovers immediately.
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