Breakdown of 2011 Epcot Food and Wine Festival: Part 1
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NOVEMBER 6, 2011
Breakdown of 2011 Epcot Food and Wine Festival: Part 2. Breakdown of 2011 Epcot Food and Wine Festival: Part 3. Bunny Chow”, which is a vegetable curry served in a bread loaf. Cheese fondue with sourdough bread. Frozen Red Stag Lemonade by Jim Beam®. Irish cheese selection with apple chutney and brown bread.
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