Mealtime Magic: Cheese Recipes from Cabot Creamery
Motherhood Moments
FEBRUARY 14, 2023
Unlike many other types of cheeses, Cheddar has always been made from cow’s milk. Line a baking sheet with aluminum foil or parchment paper. Whisk in milk and continue whisking until all of the flour is incorporated into the milk. The younger the aging, the smoother the flavor.
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