Cucumbers RECALL: 285 infected with the outbreak strains of Salmonella Poona
For the Mommas
SEPTEMBER 6, 2015
Several state health and agriculture departments are collecting leftover cucumbers from restaurants and grocery stores where ill people reported eating or shopping to test for the presence of Salmonella. The FDA encourages consumers with questions about food safety to call 1-888-SAFEFOOD FREE Monday through Friday between 10 a.m.
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