Canning CAN Be Cheap!
Prairie Eco-Thrifter
MARCH 15, 2012
They are required if you intend to can any low acid foods such as meat or most vegetables. The only safe way to can low acid foods is with a pressure Canner. You might even luck out and find one listed on Freecycle or in your local paper’s classified ad section. This article was written by Denise. Do you can?
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