Culling Sustenence For Less
Frugal Luxuries
SEPTEMBER 22, 2015
Remember to include leftovers when planning your menu. In fact, PLAN some of your leftovers for use in future meals. Bring along only the cash amount you have allotted for food provisions, as well as a pen and paper or calculator To keep a running tab. Compare different forms of food—fresh, frozen, canned and dried.
40 
Let's personalize your content