Backyard Canning Consumer Saving 
Prairie Eco-Thrifter
JUNE 17, 2012
Since the 2008 recession, many people have rediscovered the savings, joys and health benefits of locally grown food – whether you have a backyard garden, participate in a community garden or shop at the local farmer’s market. Others have re-learned canning skills our grandmother’s used. What is a root cellar?
Frugal Luxuries
SEPTEMBER 22, 2015
According to Local Harvest ([link] Community Supported Agriculture (CSA) has become a popular way for consumers to buy local, seasonal food directly from a farmer. This arrangement creates several rewards for both the farmer and the consumer. However, it is possible to save more at the grocery store by watching for sales.
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