Commercial Or Organic Food – What’s On Your Plate?
Prairie Eco-Thrifter
MAY 8, 2013
Farmers use chemical fertilizers to supply the plants with nutrients to make crops grow faster, use herbicides to control weeds so they don’t compete with the crops and pesticides to kill off insect pests that can eat the plants and lower production. Organic produce is ripened on the plant to allow the full flavors to develop.
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